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Chef’s Featured Selections


French Onion
braised short rib, buttered crouton, gruyere Gratin


Ahi Tuna Tartare
scallion, wakame Salad, sesame, lime ponzu, taro chips


Summer Flounder
flour dusted, butter pan fried, garlic Wilted Spinach, asparagus, celery root, local pioppino mushrooms, lemon caper beurre Blanc

21oz Dry Age Kansas City Strip Steak
asparagus, crispy leeks, green peppercorn demi

New Zealand Elk Rack
creamy braised greens, celeriac, blackberry & merlot demi

*** please note our “Featured Offerings” are based on limited quantities each week and based on availability