Chef’s Featured Selections

Soup:

French Onion
braised short rib, buttered crouton, gruyere Gratin
$11

Appetizer:

Ahi Tuna Tartare
scallion, wakame Salad, sesame, lime ponzu, taro chips
$16

Entrée:

Summer Flounder
flour dusted, butter pan fried, garlic Wilted Spinach, asparagus, celery root, local pioppino mushrooms, lemon caper beurre Blanc
$37

21oz Dry Age Kansas City Strip Steak
asparagus, crispy leeks, green peppercorn demi
$49

New Zealand Elk Rack
creamy braised greens, celeriac, blackberry & merlot demi
$41

*** please note our “Featured Offerings” are based on limited quantities each week and based on availability